The Joy of Cooking: Single-Volume Edition (Plume) Becker, Marion Rombauer,Rombauer, Irma S. Published by Plume: New American Library, ISBN ISBN · about The Joy of Cooking book PDF: This book is writen by Irma S. Rombauer. This The Joy of Cooking book is telling about Since its original publication, Joy of Cooking has been the most authoritative cookbook in America, the one upon which millions of cooks have confidently relied for more than sixty-five years. It's the book your grandmother and mother probably learned to cook from, . The Joy Of Cooking Irma S Rombauer The joy of cooking breakfast is revealed in all its glory, with recipes for everything from Huevos Rancheros to Bloody Marys. The Joy of Cooking is one of the most popular cookbooks of all time. More than 18 million copies have been sold since it was published in , and it has never been out of print. Famed.
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By Irma S. Rombauer The Joy of Cooking Standard Edition: The All-Purpose Cookbook (Plume) (Rev Enl) [Mass Market Paperback] Mass Market Paperback – Octo out of 5 stars 95 ratings See all formats and editions. The Joy of Cooking: Single-Volume Edition (Plume) Becker, Marion Rombauer,Rombauer, Irma S. Published by Plume: New American Library, ISBN ISBN "Irma Rombauer first published 3, copies of The Joy of Cooking in , for an initial investment of $3, Her casual and familiar prose put the reader at ease, earning the love and loyalty from Depression-era women who were having to take the place of professional cooks they could no longer afford.
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